THE EFFECT OF PROTEIN AND PROTEIN SOURCE ON APPETITE IN OLDER ADULTS: PRELIMINARY FINDINGS FROM THE FORTIPHY STUDY

The Effect of Protein and Protein Source on Appetite in Older Adults: Preliminary Findings from the FortiPhy Study

Background and objectives: Reduced appetite Omega Fatty Acids is known to be an important determinant of malnutrition in older adults.To prevent malnutrition, fortification with high-energy/high-protein ingredients has been suggested to be a relevant approach.Protein is considered to be the most satiating macronutrient in the younger population, an

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Genome sequence of Vibrio sp. OULL4 isolated from shellfish

The members of Vibrionaceae family are Gram-negative bacterium are ubiquitous in marine and estuarine environments.This diverse group of bacteria include many pathogenic strains that potentially cause infection to human and Knife Bag aquaculture animals.Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus are among the few recognized as a

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Preparation and evaluation of a polycaprolactone/chitosan/propolis fibrous nanocomposite scaffold as a tissue engineering skin substitute

Introduction: Recently, the application of nanofibrous mats for dressing skin wounds has received great attention.In this study, we aimed to fabricate and characterize an electrospun nanofibrous mat containing polycaprolactone (PCL), chitosan (CTS), and propolis for use as a tissue-engineered skin substitute.Methods: Raw propolis was extracted, and

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